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Start Time
01/01/1970 (AEST)
Overview
Curriculum
Instructor
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Beginner Barista Course:
This course is ideal for home barista or hospitality staff with limited coffee experience.
What you will learn:
Coffee origin journey: brief introduction of crop to green, roast to cup
Introduction to the coffee menu
Espresso machine & grinder: safety warnings
Espresso extraction, rules and guidelines
Adjusting grind & dosing, distributing & tamping techniques
Machine and grinder cleaning & maintenance tips
澳大利亚Tulip.Shi 精品咖啡创始人，2014-2015年担任新南威尔士州精品咖啡协会主席。澳大利亚咖啡界殿堂级咖啡品鉴师，咖啡师和烘培师。 2012年澳大利亚咖啡师杯大赛全国总冠军
澳洲云课堂 
11
11
+61 433718945
info@theclassnow.com
Level 3, 11-17 York St. Sydney 2000